Italian summer evening under the pergola
Every Thursday evening, from June to September, Pieve Aldina launches its convivial and festive Tuscan brazier. At dusk, join fellow travelers around the Italian garden, nestled under a flower-filled pergola, for a Tuscan barbecue evening at Radda-in-Chianti. A gourmet menu imagined by the Chef, a warm and exclusive atmosphere, limited to 14 guests to guarantee an intimate shared experience.
Tuscan brazier by chef Niccolò Pini
Niccolò Pini reinvents the art of Tuscan barbecue. Every Thursday, he puts together a menu of gourmet grills, where local produce and Italian inspiration come together over an open fire. Tender meats, vegetables from the neighboring garden, fresh herbs and fragrant oils. Whether you're a meat lover, vegetarian or curious gourmet, each plate reflects the identity of the terroir with a modern twist.
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