Chef's tea party
Gourmet break at Pieve Aldina, a sweet experience by Chef Niccolò Pini.
Every day, the Chef composes a refined assortment of homemade pastries and cakes inspired by Italian tradition. Seasonal tarts, crunchy cookies, soft sponge cakes... all the sweets are prepared with fresh, local produce, and served in the Enoteca, a place of passage and life in the heart of Pieve Aldina.
Every day, from 4pm to 5pm, meet at the Enoteca.
Without reservation
A gentle, timeless tradition from Fontenille Collection
Every Maison Fontenille Collection cultivates the art of sharing and indulgence. Le Goûter du Chef is one of those warm rituals that can be found in all our destinations in France, Menorca and Pieve Aldina. An invitation to reconnect with a simple but precious tradition: the snack. A daily break designed as a gentle parenthesis of comforting flavours.
A daily get-together
Free of charge and open to all hotel guests, this Tuscan snack embodies the friendly, generous spirit of the Fontenille Collection. It becomes a daily rendezvous for exchanging ideas, taking a break between two discoveries, or simply enjoying the moment. A gentle, delicate signature of Tuscan hospitality from Fontenille Collection.
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