the art of pizza at pieve aldina
Neapolitan pizza workshop and tasting menu in the Enoteca by the fireplace: a warm and friendly evening in Pieve Aldina, at the crossroads of Italian terroirs, between Tuscany and Campania.
- 65€ per person
- Every Sunday from June to September, at 7.30pm
- On reservation, up to 14 people
Discover authentic Neapolitan pizza in Tuscany: an unmissable culinary experience at Pieve Aldina
Tuscany, with its green hills and picturesque villages, is a popular destination for lovers of Italian gastronomy. Among the culinary delights not to be missed, Neapolitan pizza stands out for its authenticity and incomparable flavor.
Neapolitan pizza: an Italian culinary art
Originating in Naples, Neapolitan pizza is renowned for its soft dough, airy crust and fresh ingredients. A UNESCO world heritage site, it is the symbol of a culinary tradition handed down from generation to generation.
A unique experience at Pieve Aldina
Located in the heart of the Chianti region, Pieve Aldina invites you to experience a convivial evening dedicated to Neapolitan pizza. Under a shady pergola, next to our olive orchard, enjoy artisanal pizzas prepared during the workshop in Pieve Aldina's Enoteca with local products and cooked over a wood fire. Accompanied by a refreshing homemade sangria, these pizzas will delight your taste buds in a warm atmosphere. The perfect opportunity to extend your discovery of the Italian art of living.
Français 
English 
Italiano 
Español 
Deutsch